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Why is my kaju katli shiny and/or sticky? If you fudge turns out shiny, you probably overworked the cashews and launched the pure fats. Future time make certain your cashews are home temperature (not cold), which you don’t grind them too much, and also you are mindful not to overwork the dough.It is possible to sieve if you will find coarse parts
Rajasthani breads are made from conventional staples of your location like corn, barley and millet which happen to be grounded into flour. Breads are commonly roasted in frying pans and served following including ghee on each piece. Of late wheat flour has replaced these traditional grains to some extent.It's really a popular sweet dish that origin
The mix must boil for exactly 60 seconds. As soon as your mix reaches an entire boil – not merely simmering marginally on the perimeters, it have to be an entire rolling boil, bubbles ALL excessive – then established your timer for 60 seconds and Permit it boil for the total 60 seconds.Another thing that I might Take note would be that the suga